[+/-] Why we are losing
This is as good an explanation as any...
For three decades, U.S. inspectors visited 250 meat processing plants as rarely as once every two weeks despite federal law requiring daily inspection, Agriculture Department officials admitted to lawmakers on Thursday.
"All I can say is, it's been going on for a long time," said Undersecretary Richard Raymond to the House Appropriations subcommittee on agriculture. "It's going to stop now."
You mean, like now?
He told reporters afterward that daily inspections would commence "soon, damn soon."
So how soon is now?
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2 Comments:
So what we need is a lot of warm milk . . . someone call Vermont.
I love GET YOUR WAR ON. Thanks for posting this strip.
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